A refined Daiginjo from Fukuoka's Daisato Brewery, 'Kurodabushi Daiginjoushu' boasts a polish ratio of 40%. Crafted from premium Yamada Nishiki rice, it layers lovely floral notes on a smooth fruity core. With an SMV of 2, it's subtly sweet, harmonized by an acidity level of 1.3 that adds an appealing crisp edge. Perfect for pairing with delicate dishes like sushi or sashimi. Allow it to take your dining experience to new, delectable heights.
Details
SMV
2
Acidity
1.3
Alcohol
15
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Osato Brewery Company
Prefecture
Fukuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Osato Brewery Company
Fukuoka
At Osato Sake Brewery, we are dedicated to conveying the spirit of sake appreciation to the world. We never rely solely on machines; instead, we focus on the delicate touch required for handling sake rice and adapt to subtle changes in climate and temperature. Our commitment to handcrafted attention to detail allows us to continue brewing exquisite traditional sake.
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Reviews
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