A 'just-pressed' Junmaishu from the Oosato Brewery in Fukuoka, made with Yumei Ken rice. Handcrafted with a polish ratio of 60%, it presents a tastefully balanced sweetness (SMV: 3) and gentle acidity (1.2). Expect a rush of fresh flavours and a subtle hint of fruitiness, perfect to complement a meal or enjoyed on its own. Embrace the legacy of Kurodabushi, a brand that has served Samurai spirits.