Experience the elegance of Fukuoka with 'Kurodabushi Tokusenjunmaishu'. This junmai sake boasts a polish ratio of 55 and is made using a unique rice strain 'Yumeiho'. With an SMV of 3, it provides a slightly sweet flavor, while an acidity of 1.5 assures a balanced tartness, rounding out the finish. The exquisite combination makes it an excellent companion for diverse cuisine. Produced by the renowned Daisato Shuzo Brewery, it carries the spirit of samurai 'Kuroda Bushi' - resilience, refinement, and endurance.