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With a polish ratio of 60%, Rendo is a balanced, approachable Honjozo-style sake from Gifu prefecture. It has a subtly sweet flavor profile (SMV of 2) and a mild acidity (1), making it an easy companion to light dishes like poultry or seafood. The noble 'Gohyakuman-goku' rice contributes to its clean, round taste. Brewed by the esteemed Yamada Shouten, a sip of Rendo is a journey through the passionate craftsmanship of sake brewing. Embrace the 'love scale' (Rendo) and pamper your tastebuds.

Details

SMV
2
Acidity
1
Alcohol
14
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Yamada Shoten Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yamada Shoten Brewery Company

Yamada Shoten Brewery Company

Gifu

Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.

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