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Junmai Ginjo Tamakashiwa

Junmai Ginjo Tamakashiwa

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Experience an elegant journey with Junmaiginjou Tamakashiwa. Originating from Gifu, this sake, with a polish ratio of 40, offers a balance of gentle sweetness and subtle savoury notes. Notice how the acidity of 1.3 interplays with the hint of sweetness marked by an SMV of 2 creating a delightful complexity. Made from the premium Yamadanishiki rice, this brew reflects the sophisticated craftsmanship of Yamada Shouten. Enjoy this versatile sake with a range of cuisines for a memorable dining encounter. Dive into the world of Junmai Ginjo today!

Details

SMV
2
Acidity
1.3
Alcohol
17
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamada Shoten Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Yamada Shoten Brewery Company

Yamada Shoten Brewery Company

Gifu

Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.

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