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Junmai Ginjo Tamakashiwa Nihyaku Hachijuu Hachiya

Junmai Ginjo Tamakashiwa Nihyaku Hachijuu Hachiya

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Experience the flavours of the 'Junmai Ginjo Tamakashiwa NihyakuHachijuuHachiya', an exceptional sake from Gifu, made from meticulously polished rice. Savour a lovely balance of acidity with a subtle sweetness. Coming from 'Yamada Shoji', a well-respected brewery, this sake marvelously captures the smooth character of 'Gohyakumangoku' rice. The taste is softly rounded, with a delicate, almost elusive lightness. Ideal pairing with sushi or sashimi for a balanced, harmonious meal. Enjoy a piece of Japan's proud brewing tradition.

Details

SMV
1
Acidity
1.5
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamada Shoten Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

no data

Best Temperature

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Yamada Shoten Brewery Company

Yamada Shoten Brewery Company

Gifu

Since our establishment in 1868, we have continued to brew sake only during the short winter brewing season, focusing entirely on handcrafted production. Our ideal sake offers a smooth palate, doesn't tire the drinker, and can be enjoyed for a long time, regardless of whether it's sweet or dry, light or full-bodied. Despite producing in small quantities, our sake has garnered numerous awards in both domestic and international sake competitions, earning high acclaim for its unwavering quality.

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