Indulge in 'ShiboritateGenshu Tamakashiwa NigoriFunakuchi', a fresh Honjozo from Gifu prefecture. This Sake's made from 'Hidahomare' rice, polished down to 66%, offering a sense of richness. At an acidity level of 1.8, it strikes a fantastic balance between sourness and sweetness. With an SMV of 0, it's neither dry nor sweet, giving it a versatile character. This brew, perfect for unwinding, pairs divinely with a variety of dishes. Brewed by the renowned Yamada Shosho Kaisha, savour a sip of tradition with every pour. Enjoy chilled or at room temperature for an embracing experience.