This Junmai Ginjo is brewed with Sarukura no Izumi, one of Japan’s nationally recognized “100 Best Waters,” and polished Shinshu-grown Miyama Nishiki rice to 55%. It is slowly fermented at low temperatures to bring out its refined character. The result is a sake with an elegant ginjo aroma and a rich, full flavor. Despite its smooth and refreshing mouthfeel, you can enjoy delicate fruity notes and a gentle sweetness that glide across the palate, followed by a clean, crisp finish. A sake that beautifully showcases the pure water of Shinshu.