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Sasaiwai Junmai 4 Rice Nishikan

Sasaiwai Junmai 4 Rice Nishikan

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Crafted from four different locally grown rice varieties, this sake is a true showcase of Niigata’s exceptional rice quality. Unlike fruitier styles, this one is all about depth—layer upon layer of pure rice flavor. It’s a beautifully refined expression and a tribute to the dedication of the farmers. For the best experience, avoid serving it too cold, as lower temperatures can mute its rich, savory notes—and that’s where the real magic happens!​​​​​

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
65
Rice
Gohyakumangoku, Kamenoo, Koshihikari, Koshitanrei
Yeast
S-3
Sake Type
Junmai
Brewery
Sasaiwai Brewery Company
Prefecture
Niigata
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Sasaiwai Brewery Company

Sasaiwai Brewery Company

Niigata

Sasaiwai Brewery was founded in 1907. A true local gem, 90% of its production is consumed within the community, earning it the title of "the sake of sakes" among local brews. The brewery’s motto is to offer sake that we, as local brewers and residents, find delicious right now. All of the staff at Sasaiwai Brewery, from brewers to bottlers to office workers, live locally. For Sasaiwai, the definition of "delicious sake" is one that the people in the local community enjoy — in other words, sake that the staff themselves would drink and savor. Even if their style or flavor differs from current trends, they are dedicated to crafting products that reflect their own proud, authentic tastes.

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