

This ultra-sweet and charming sake is crafted using the traditional saijo jikomi method. During the san-dan jikomi (three-step brewing process), pure junmai sake is added instead of water during the final tome stage. This rapidly increases the alcohol content, suppressing yeast activity to create a unique candy-like sweetness with a crisp finish from malic acid. It's a sake that tastes as delightful as candy!
Details
SMV
-42
Acidity
no data
Alcohol
13
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Sasaiwai Brewery Company
Prefecture
Niigata
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Characteristics
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Pairing
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Best Temperature
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Sasaiwai Brewery Company
Niigata
Sasaiwai Brewery was founded in 1907. A true local gem, 90% of its production is consumed within the community, earning it the title of "the sake of sakes" among local brews. The brewery’s motto is to offer sake that we, as local brewers and residents, find delicious right now. All of the staff at Sasaiwai Brewery, from brewers to bottlers to office workers, live locally. For Sasaiwai, the definition of "delicious sake" is one that the people in the local community enjoy — in other words, sake that the staff themselves would drink and savor. Even if their style or flavor differs from current trends, they are dedicated to crafting products that reflect their own proud, authentic tastes.
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