This sake is dry yet full-bodied, offering a well-balanced harmony of flavors without an overpowering sharpness. It enhances the characteristics of both the drink and the food, making for a perfect pairing. A local favorite, it is the most beloved sake in the region.
Details
SMV
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Acidity
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Alcohol
15
Polish Ratio
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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Sasaiwai Brewery Company
Prefecture
Niigata
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Characteristics
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Pairing
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Best Temperature
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Sasaiwai Brewery Company
Niigata
Sasaiwai Brewery was founded in 1907. A true local gem, 90% of its production is consumed within the community, earning it the title of "the sake of sakes" among local brews. The brewery’s motto is to offer sake that we, as local brewers and residents, find delicious right now. All of the staff at Sasaiwai Brewery, from brewers to bottlers to office workers, live locally. For Sasaiwai, the definition of "delicious sake" is one that the people in the local community enjoy — in other words, sake that the staff themselves would drink and savor. Even if their style or flavor differs from current trends, they are dedicated to crafting products that reflect their own proud, authentic tastes.
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