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Kiwamihijiri Junmai Ginjo Takashimaomachi

Kiwamihijiri Junmai Ginjo Takashimaomachi

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Experience the essence of Okayama with 'Kiwamihijiri Junmaiginjou Takashimaomachi'. This Junmai Ginjo sake, brewed by Miyashita Sake Brewery, showcases a vibrant character drawn from the well-polished Takashimaomachi rice grains. Its flavor profile gently unfolds in your mouth, revealing an intricate dance of freshness and fullness. Gourmet sushi or grilled fish would be a perfect match for this accessible and enjoyable sake. Embrace a delightful moment under the tradition of the brewery, whose passion has been inherited through generations.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

Other Sakes from Miyashita Brewery Company

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