Miyashita Brewery has been crafting sake for over 100 years since 1915. In 2015, they opened the Okayama Distillery and began producing authentic Japanese whisky, which has already won gold awards. This special sake combines their century of sake brewing tradition with their whisky-making expertise. It is aged in Oloroso sherry barrels, giving it gentle notes of raisin and prune. You can also enjoy rich, nutty flavors and a hint of fig that blend beautifully with the natural sweetness of the rice.