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Junmai Ginjo Nidanjikomi Omachimai 100% Bizen Kojima sake

Junmai Ginjo Nidanjikomi Omachimai 100% Bizen Kojima sake

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Introducing 'Junmaiginjou Nidanjikomi Omachimai100% BizenKojimazake', a premium sake from Okayama. Known for its twice-brewed Omachi rice attribute, this sake boasts a polish ratio of 60%. Indulge in the elegant and smooth taste that is characteristic of Junmai Ginjo type sake. With an impressive SMV of -45, expect an enticingly sweet and creamy flavor profile. Pair it with rich cuisine such as braised meats or grilled seafood for a complementary dining experience. This delicacy is meticulously crafted by Miyashita Sake Brewery, famed for their expertise and tradition. Enjoy the finest of Japanese culture in a sip!

Details

SMV
-45
Acidity
no data
Alcohol
16.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

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Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

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