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Yumeji Brewery Tatsutahime Daiginjo Yamadanishiki

Yumeji Brewery Tatsutahime Daiginjo Yamadanishiki

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Embrace a smooth and condensed flavor profile to your palate with 'Yumejiryojou Tatsutahime Daiginjo Yamadanishiki'. Polished to 40%, it highlights the elegant touch of the premium Yamadanishiki rice. With a slightly sweet SMV of 5, it pairs beautifully with light meals and seafood. Brewed by the Miyashita brewery in Okayama, known for their traditional sake producing methods, this is a true reflection of their craft. Explore this gem from the 'Kiwamihijiri' brand, it's the perfect treat for both beginners and connoisseurs.

Details

SMV
5
Acidity
no data
Alcohol
15.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Best Temperature

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Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

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