Experience a delightful bubbly texture with Kiwamihijiri BihappouJunmaiginjou Happish. Crafted in Okayama using Omachi rice, it's a Junmai Ginjo with a polishing ratio of 60%, resulting in a light, fruity flavour. With an smv of -23, expect a sweet sake that goes well with light, savoury dishes. The soft bubbles and refreshing sweetness make it an ideal option for festive occasions. Brewed by Miyashita Sake Brewery, it carries a historical excellence in sake brewing. Enjoy the captivating charm of 'Happish' on your tongue.