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Azakura National Shinshu Registry Award

Azakura National Shinshu Registry Award

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Step into a world of unparalleled flavor with this nationally recognized, award-winning Ginjo sake. Brewed in Akita, it offers a delicate balance with an acidity of 1.4, meaning it's slightly more tart than sweet. With a polish ratio of 40, each sip promises refined sophistication. Its SMV is -2, hinting a light sweetness that beautifully complements the acidity. Ideal with light dishes, this sake leaves a lingering taste of pure excellence. Enjoy the best Japan has to offer with Azakura. Experience not just a sake, but a sensation.

Details

SMV
-2
Acidity
1.4
Alcohol
17.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Azakura Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Umami
  • Acid
  • Dry
  • Sweet
  • Crisp
  • Bitter

Pairing

no data

Best Temperature

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Azakura Brewery Company

Azakura Brewery Company

Akita

Founded in 1886, Azakura Sake Brewery carries on the rich tradition of Akita's renowned sake-making heritage. Committed to using only the finest locally sourced rice from the fertile Akita region, the brewery employs the “Akita-style cold fermentation,” a method involving long, low-temperature fermentation. Guided by the expertise and craftsmanship of its brewmaster and seasoned artisans, Azakura continues to produce sake that is both bold and meticulously crafted, embodying a perfect balance of tradition and innovation.

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