

Revel in the delightful taste of Azakura Kamakura Junmai, a delightful brew from Akita. With a polish ratio of 70, it provides a rich and full-bodied flavor, balanced by an acidity level of 1.8, this creates a pleasant sharp edge making the palate feel more punchy. Uniquely, an SMV of 4 offers an enchanting balance between sweetness and dryness. Its well-rounded flavor profile is perfect to accompany a wide range of dishes, from light bites to hearty meals. Explore the versatile and pleasant world of Junmai sake with this delightful offering.
Details
SMV
4
Acidity
1.8
Alcohol
14.3
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Azakura Brewery Company
Prefecture
Akita
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Fruity
- Umami
- Acid
- Dry
- Sweet
- Crisp
- Bitter
Pairing
no data
Best Temperature
no data
Azakura Brewery Company

Akita
Founded in 1886, Azakura Sake Brewery carries on the rich tradition of Akita's renowned sake-making heritage. Committed to using only the finest locally sourced rice from the fertile Akita region, the brewery employs the “Akita-style cold fermentation,” a method involving long, low-temperature fermentation. Guided by the expertise and craftsmanship of its brewmaster and seasoned artisans, Azakura continues to produce sake that is both bold and meticulously crafted, embodying a perfect balance of tradition and innovation.
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no dataAzakura Junmai Ginjo Misatonishiki
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no dataAzakura Junmai Ginjo Akita Sakekomachi
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Reviews
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