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Azakura Kamakura Junmai

Azakura Kamakura Junmai

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Revel in the delightful taste of Azakura Kamakura Junmai, a delightful brew from Akita. With a polish ratio of 70, it provides a rich and full-bodied flavor, balanced by an acidity level of 1.8, this creates a pleasant sharp edge making the palate feel more punchy. Uniquely, an SMV of 4 offers an enchanting balance between sweetness and dryness. Its well-rounded flavor profile is perfect to accompany a wide range of dishes, from light bites to hearty meals. Explore the versatile and pleasant world of Junmai sake with this delightful offering.

Details

SMV
4
Acidity
1.8
Alcohol
14.3
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Azakura Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Umami
  • Acid
  • Dry
  • Sweet
  • Crisp
  • Bitter

Pairing

no data

Best Temperature

no data

Azakura Brewery Company

Azakura Brewery Company

Akita

Founded in 1886, Azakura Sake Brewery carries on the rich tradition of Akita's renowned sake-making heritage. Committed to using only the finest locally sourced rice from the fertile Akita region, the brewery employs the “Akita-style cold fermentation,” a method involving long, low-temperature fermentation. Guided by the expertise and craftsmanship of its brewmaster and seasoned artisans, Azakura continues to produce sake that is both bold and meticulously crafted, embodying a perfect balance of tradition and innovation.

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