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Azakura Junmai Namachozoushu

Azakura Junmai Namachozoushu

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Immerse yourself in the refreshing and exquisite flavors of Azakura Junmai Namachozoushu. Crafted in the stunning Akita Prefecture, this Junmai type sake delights with a taste that's robust and pure. Perfect for those who appreciate an authentic hint of Japanese tradition in every sip. Enjoy it chilled or slightly warmed, paired with fresh seafood or delicate sushi dishes. Experience the perfect blend of elegant taste and culture with this exceptional sake.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai
Brewery
Azakura Brewery Company
Prefecture
Akita
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Umami
  • Acid
  • Dry
  • Sweet
  • Crisp
  • Bitter

Pairing

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Best Temperature

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Azakura Brewery Company

Azakura Brewery Company

Akita

Founded in 1886, Azakura Sake Brewery carries on the rich tradition of Akita's renowned sake-making heritage. Committed to using only the finest locally sourced rice from the fertile Akita region, the brewery employs the “Akita-style cold fermentation,” a method involving long, low-temperature fermentation. Guided by the expertise and craftsmanship of its brewmaster and seasoned artisans, Azakura continues to produce sake that is both bold and meticulously crafted, embodying a perfect balance of tradition and innovation.

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