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Nabeshima Junmai Daiginjo Kitashizuku

Nabeshima Junmai Daiginjo Kitashizuku

Rating from Customers

4.8

1 reviews

Brewed with Hokkaido’s sake rice, Kita Shizuku. It has a lively, fizzy sensation with a gentle finish, making it a smooth and enjoyable sake.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
40
Rice
Kitashizuku
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Fukuchiyo Brewery Company
Prefecture
Saga
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Pear
  • Green Apple
  • Pineapple
  • Lychee
  • Fruity
  • Melon
  • Green Apple
  • Pear
  • Lychee

Pairing

  • Sashimi

    Sashimi

  • Meat

    Meat

  • Tempura

    Tempura

  • Cheese

    Cheese

  • Seafood

    Seafood

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Fukuchiyo Brewery Company

Fukuchiyo Brewery Company

Saga

Fukuchiyo Sake Brewery, located near the Ariake Sea in Saga Prefecture, is a long-established brewery founded at the end of the Taisho era (1912-1926), but its history as Nabeshima is new. In 1998, the current head of the brewery launched the new "Nabeshima" brand to bring brocade to his hometown. The brewery's careful and painstaking sake brewing, pride, and the thoughts of fans and supporters are all part of this brand. With a refined sense of taste and a clear vision, Nabeshima has a robust flavor and a bright, gorgeous aroma. This new generation of local sake has gone through the International Wine Challenge and is now Saga Prefecture's representative sake.​​​​

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