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Nabeshima Tokubetsu Junmai

Nabeshima Tokubetsu Junmai

Score from Experts

verified

83

Rating from Customers

4.2

1 reviews

You'll notice a soft aroma and sweetness reminiscent of bread yeast, balanced by a subtle effervescence. It has a smooth sweetness and bitterness, with a lingering rich flavor. Heating it up enhances the sweetness and sharpness, which I personally recommend! If you're trying Nabeshima for the first time, this is the one I'd recommend starting with.

Details

SMV
2
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
Saganohana, Yamadanishiki, Oyamanishiki
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Fukuchiyo Brewery Company
Prefecture
Saga
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Umami
  • Bitter
  • Mild

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Fukuchiyo Brewery Company

Fukuchiyo Brewery Company

Saga

Fukuchiyo Sake Brewery, located near the Ariake Sea in Saga Prefecture, is a long-established brewery founded at the end of the Taisho era (1912-1926), but its history as Nabeshima is new. In 1998, the current head of the brewery launched the new "Nabeshima" brand to bring brocade to his hometown. The brewery's careful and painstaking sake brewing, pride, and the thoughts of fans and supporters are all part of this brand. With a refined sense of taste and a clear vision, Nabeshima has a robust flavor and a bright, gorgeous aroma. This new generation of local sake has gone through the International Wine Challenge and is now Saga Prefecture's representative sake.​​​​

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