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Nabeshima Daiginjo

Nabeshima Daiginjo

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Nabeshima Daiginjo is an exceptional sake crafted by Fukuchiyo Brewery, which uses traditional artisanal techniques and high-quality ingredients, especially Yamada Nishiki rice. Awarded the 'Champion Sake' prize at the 2011 International Wine Challenge (IWC), this premium sake offers a soft, slightly floral profile with fruity notes of citrus and green apple. Best enjoyed chilled, it pairs beautifully with seafood such as scallops and lobster.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Fukuchiyo Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Umami
  • Bitter
  • Sweet
  • Acid
  • Crisp

Pairing

no data

Best Temperature

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Fukuchiyo Brewery Company

Fukuchiyo Brewery Company

Saga

Fukuchiyo Sake Brewery, located near the Ariake Sea in Saga Prefecture, is a long-established brewery founded at the end of the Taisho era (1912-1926), but its history as Nabeshima is new. In 1998, the current head of the brewery launched the new "Nabeshima" brand to bring brocade to his hometown. The brewery's careful and painstaking sake brewing, pride, and the thoughts of fans and supporters are all part of this brand. With a refined sense of taste and a clear vision, Nabeshima has a robust flavor and a bright, gorgeous aroma. This new generation of local sake has gone through the International Wine Challenge and is now Saga Prefecture's representative sake.​​​​

Other Sakes from Fukuchiyo Brewery Company

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