Enjoy the 'Kisenju Honjouzou Karakuchi,' produced by the Nara Tozawa Brewery, known for its legacy in sake brewing. This Honjozo type sake, made from Yamadanishiki rice, has a polish ratio of 70, providing a full-bodied flavor with a dry finish. The SMV of 11 indicates its pronounced dryness, making it a robust companion for savory dishes. An acidity of 1.3 adds a subtle tartness, enhancing its character. Feel the rich heritage of Nara in each sip. Perfect for those who like their sake dry and bold.
Details
SMV
11
Acidity
1.3
Alcohol
15.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Nara Toyozawa Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Nara Toyozawa Brewery Company
Nara
Since our founding in 1868, we at Nara Toyosawa Shuzo have remained dedicated to handcrafted sake brewing, relying very little on mechanization. This commitment is reflected in the fact that 80% of our production consists of premium sake (Tokutei Meisho-shu), including Junmai-grade and above. While we take great pride in our traditional craftsmanship, we also embrace the evolving tastes of our valued customers, adapting with flexibility while staying true to our passion for sake brewing.
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Reviews
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