A true masterpiece of 'Daiginjo' sake embodying superior craftsmanship. With a polish ratio of 35%, made using Yamada Nishiki rice, it's lush, aromatic and full-bodied with subtle fruit notes. The 'acidity' of 1.2 offers a beautiful balance of sweet and tart, creating a rich, layered flavor experience. Its 'smv' (Sake Meter Value) of 5 ensures it is mildly sweet, and perfectly paired with a variety of dishes from savory to sweet. Produced in the historical Nara prefecture by Nara Toyosawa Sake Brewing Co., this sake carries itself with elegance and tradition. Enjoy the refined harmony of 'Houshuku'.​