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Junmai Ginjo Kisen Jukiccho

Junmai Ginjo Kisen Jukiccho

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Begin your sake journey with this Junmai Ginjo from Nara. Experience its luscious aroma and gentle sweetness, a result of a 60% polish ratio and a slightly high SMV of 4. The acidity level of 1.5 brings out a fascinating balance of flavors. Think of a tranquil field with scattering rice grains as you savor this balanced brew, made from exquisite Yamada Nishiki rice. Envision the centuries-long tradition of Nara Toyosawa Brewery as each sip unfolds. Perfect to pair with creamy pasta or sushi. Enjoy a magical connection to Japanese culture with every sip.

Details

SMV
4
Acidity
1.5
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nara Toyozawa Brewery Company
Prefecture
Nara
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Characteristics

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Pairing

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Nara Toyozawa Brewery Company

Nara Toyozawa Brewery Company

Nara

Since our founding in 1868, we at Nara Toyosawa Shuzo have remained dedicated to handcrafted sake brewing, relying very little on mechanization. This commitment is reflected in the fact that 80% of our production consists of premium sake (Tokutei Meisho-shu), including Junmai-grade and above. While we take great pride in our traditional craftsmanship, we also embrace the evolving tastes of our valued customers, adapting with flexibility while staying true to our passion for sake brewing.

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