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Junmai Ginjo Gratitude

Junmai Ginjo Gratitude

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Junmaiginjou ArigatounoKimochi is a delightful brew hailing from the Okayama prefecture. Made by the esteemed Miyashita Sake Brewery, this Junmai Ginjo is crafted with the 'Akebono' rice variety meticulously polished to 60%. With an SMV (Sake Meter Value) of 3, this sake promises a slightly sweet flavor profile. Its name, translating to 'Feelings of Gratitude', adds an emotional touch, making it an ideal gift or toast to commemorate special occasions. Enjoy this sake with a variety of cuisines, particularly harmonious with Asian dishes.

Details

SMV
3
Acidity
no data
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

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