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Kameizumi Honjouzou

Kameizumi Honjouzou

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Enjoy a bottle of Kameizumi Honjozo, a delightful sake from Kochi prefecture. With a polish ratio of 60%, it promises an exquisite balance of flavors. This Honjozo sake offers a smooth drink that can complement a variety of dishes with its versatility. Whether it's a light meal or a hearty dinner, its sophisticated taste enhances your culinary experience. Relish the subtle, uncomplicated elegance this sake provides, perfect for both newcomers to sake and seasoned connoisseurs. Why wait? Time to discover the world of Japanese sake with Kameizumi Honjozo.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
60
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Kameizumi Brewery Company
Prefecture
Kochi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Sweet
  • Acid
  • Bitter
  • Umami
  • Crisp

Pairing

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Best Temperature

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Kameizumi Brewery Company

Kameizumi Brewery Company

Kochi

Founded in 1897, our brewery is located in Tosa City, in the heart of Kochi Prefecture. The name 'Kameizumi' (Turtle Spring) comes from the 'Spring of a Thousand Years,' a legendary water source along an ancient road that never dried up, even during drought during the feudal era. We continue to use this same water today, committed to producing a diverse range of sake under the motto 'Delicious, Fun, and Interesting.' Our small brewery takes pride in using only local Kochi rice, yeast, and water to craft our sake.

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