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Kameizumi Junmai Ginjo Genshu Kouiku No. 63

Kameizumi Junmai Ginjo Genshu Kouiku No. 63

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A special Junmai Ginjo hailing from Kochi, the 'Kameizumi JunmaiginjouGenshu Kouiku63gou' entices with a unique quality that stays true to its roots. With a polished ratio of 55%, every sip reveals a well-balanced blend of earthy charm and pristine smoothness. Ingredients have been carefully selected, maintaining the integrity of traditional sake brewing methods. Pair this with a hearty meal to truly experience its charismatic blend of authenticity and innovation. Enjoy!

Details

SMV
no data
Acidity
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Alcohol
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Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kameizumi Brewery Company
Prefecture
Kochi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Sweet
  • Acid
  • Bitter
  • Umami
  • Crisp

Pairing

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Best Temperature

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Kameizumi Brewery Company

Kameizumi Brewery Company

Kochi

Founded in 1897, our brewery is located in Tosa City, in the heart of Kochi Prefecture. The name 'Kameizumi' (Turtle Spring) comes from the 'Spring of a Thousand Years,' a legendary water source along an ancient road that never dried up, even during drought during the feudal era. We continue to use this same water today, committed to producing a diverse range of sake under the motto 'Delicious, Fun, and Interesting.' Our small brewery takes pride in using only local Kochi rice, yeast, and water to craft our sake.

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