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Kameizumi Junmaidaiginjou KamenoO

Kameizumi Junmaidaiginjou KamenoO

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Experience a taste of luxury with 'Kameizumi Junmaidaiginjo KamenoO'. Brewed in Kochi prefecture, this Junmai Daiginjo offers a smooth, clean and complex flavor. With a polish ratio of 50%, it delivers a luxurious consistency that lingers on the palate. Perfect to be savored on its own or paired with delicate cuisines. Enjoy a journey into the heart of traditional Japanese sake making.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kameizumi Brewery Company
Prefecture
Kochi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Sweet
  • Acid
  • Bitter
  • Umami
  • Crisp

Pairing

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Best Temperature

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Kameizumi Brewery Company

Kameizumi Brewery Company

Kochi

Founded in 1897, our brewery is located in Tosa City, in the heart of Kochi Prefecture. The name 'Kameizumi' (Turtle Spring) comes from the 'Spring of a Thousand Years,' a legendary water source along an ancient road that never dried up, even during drought during the feudal era. We continue to use this same water today, committed to producing a diverse range of sake under the motto 'Delicious, Fun, and Interesting.' Our small brewery takes pride in using only local Kochi rice, yeast, and water to craft our sake.

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