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Kameizumi Junmaidaiginjou Kihin

Kameizumi Junmaidaiginjou Kihin

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Experience luxury in every sip with 'Kameizumi Junmaidaiginjou Kihin'. An embodiment of skilled craftsmanship from Kochi Prefecture, this Junmai Daiginjo, polished to 40%, indulges you in an enchanting symphony of flavors. Unwind with this gem, perfect for special occasions.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
40
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kameizumi Brewery Company
Prefecture
Kochi
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kameizumi Brewery Company

Kameizumi Brewery Company

Kochi

Founded in 1897, our brewery is located in Tosa City, in the heart of Kochi Prefecture. The name 'Kameizumi' (Turtle Spring) comes from the 'Spring of a Thousand Years,' a legendary water source along an ancient road that never dried up, even during drought during the feudal era. We continue to use this same water today, committed to producing a diverse range of sake under the motto 'Delicious, Fun, and Interesting.' Our small brewery takes pride in using only local Kochi rice, yeast, and water to craft our sake.

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