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Keiryuu Ginjou Genshu Hibaihin

Keiryuu Ginjou Genshu Hibaihin

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Experience the allure of 'Keiryuu GinjouGenshu Hibaihin', an exclusive brew not sold in markets. Made from Yamadanishiki rice polished to 60%, it boasts a light, fruity aroma. The SMV of 5 promises an off-dry sensation on your palate, complimented by a zesty 1.3 acidity. It's a product of Nagano by Endo Shuzoujou, best enjoyed with a savory dish. A true collector's item!​​​​​

Details

SMV
5
Acidity
1.3
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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