Immerse in the delicate balance of 'Naotora Betsuatsurae Junmai Daiginjo'. Coming from Nagano prefecture, this sake showcases polished beauty with a rice-polishing ratio of 49%. Expect a subtle hint of sweetness, characterized by its -1 SMV, contrasting well with a slight tang, resulting from its 1.6 acidity. This creates a harmonious blend for your palate. The distinguished 'Miyamanishiki' rice used enhances the overall intricate flavor profile. Best savored with your favorite sushi, sashimi, or even a light salad. Truly a class of its own crafted by the reputable Endo brewery. Taste the tradition.