Experience the elegance of Keiryuu Daikoshu, a premium junmai sake with roots in Nagano. Brewed from Shirabirakin rice, polished to 80%, it boasts a rich, deep flavor. Its acidity level of 2.4 assures a slightly tangy, refreshing bite, while an SMV of -12 hints at a sweet, mild finish. Keiryuu's taste paints a scenic image of a tranquil river—hence its name—making it a delightful accompaniment to savory dishes like grilled fish or yakitori. Let yourself indulge in this masterpiece crafted by Endo Brewery.