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Keiryuu Amakuchi

Keiryuu Amakuchi

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Experience the sweet side of sake with Keiryuu Amakuchi - a pleasant Futsu Shu from Nagano prefecture. With a polish ratio of 70%, this sip offers a harmonious and balanced taste. The slightly-high acidity of 1.3 adds a little tang, while an SMV of -2 clearly hints at its sweetness. Give it a swirl and savor the enticing aroma of Shirabirakin rice. Enjoy it with rich, creamy dishes or desserts to complement the sweetness. Produced by Endo Sake Brewery, a sip of this delightful sake is a journey through their rich heritage.

Details

SMV
-2
Acidity
1.3
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

no data

Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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