Every autumn, this special Junmai sake is crafted using 'Dewa no Sato,' a sake rice developed in Yamagata Prefecture, and fermented with two types of yeast also developed in Yamagata. The gentle aroma of Nashi pear from the 'Yamagata NF-KA yeast' and the vibrant, ripe apple-like scent from the 'Yamagata yeast' combine to create a rich and lively flavor. It's been aged to perfection, adding a smoothness to its complexity. With a robust and well-rounded taste, it has a clean finish.