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Junmai Daiginjo Genshu Shukachoshu Manju Kameizumi

Junmai Daiginjo Genshu Shukachoshu Manju Kameizumi

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Come fall in love with 'Kameizumi', a Junmai Daiginjo type sake with a polish ratio of 35, signifying an incredibly smooth and refined taste. Brewed with painstaking care in the heart of Kochi Prefecture, this sake captures the richness of the land giving it an exuberant and distinct character. Enjoy a glass of Kameizumi neatly or pair it with a fine meal, it never fails to create an enchanting evening. Whether you're a seasoned sake sipper or a curious beginner, this treat from Kochi is sure to captivate your palate.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
35
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kameizumi Brewery Company
Prefecture
Kochi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Sweet
  • Acid
  • Bitter
  • Umami
  • Crisp

Pairing

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Best Temperature

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Kameizumi Brewery Company

Kameizumi Brewery Company

Kochi

Founded in 1897, our brewery is located in Tosa City, in the heart of Kochi Prefecture. The name 'Kameizumi' (Turtle Spring) comes from the 'Spring of a Thousand Years,' a legendary water source along an ancient road that never dried up, even during drought during the feudal era. We continue to use this same water today, committed to producing a diverse range of sake under the motto 'Delicious, Fun, and Interesting.' Our small brewery takes pride in using only local Kochi rice, yeast, and water to craft our sake.

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