

Unfiltered, this sake retains its natural color and rich flavors. After bottling, it undergoes a pasteurization process once to enhance its smoothness. It boasts a refreshing aroma and taste with both sharpness and a smooth finish. The crisp and clean aftertaste doesn't overpower the flavors of your dish but rather complements and enhances them.
Details
SMV
3.5
Acidity
1.6
Alcohol
17
Polish Ratio
60
Rice
Hattannishiki
Yeast
no data
Sake Type
Junmai
Brewery
Toshimaya Shuzo Company
Prefecture
Tokyo
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Toshimaya Shuzo Company
Tokyo
Established in 1596, we are one of the ten traditional sake breweries preserving the craft in Tokyo today. Sake is more than just a drink—it's a cultural connector. Through sake, we aim to create bonds between people from all walks of life, from enthusiasts to those who don't drink, and even children, introducing them to the rich culture of sake. This fosters connections, expands circles of relationships, and builds enduring bonds of harmony. We take pride not only in brewing exceptional sake but also in cultivating connections among people. With the desire to showcase Tokyo's finest sake to the world, we passionately craft our sake by hand. Our sake is fresh, fruity, and incredibly juicy—a must-try for sake beginners or those looking to explore new flavors. We are a brewery worth keeping an eye on.
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