Kinkon Junmai Ginjo 'Edo Sake Oji'
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This unique sake is made entirely with rice grown in Hachioji and brewed using a rare "Edo yeast," capturing the spirit of old Tokyo in every bottle.
It offers a crisp acidity like white wine, paired with bright, fruity flavors that are reminiscent of fruit liqueur—creating a taste that’s both refreshing and distinctive.
Even those new to sake will find it easy and enjoyable to drink.
It pairs wonderfully with dishes like green salads, boiled greens, fried foods (such as karaage or fried fish), fresh cheeses, and even Chinese cuisine like sweet and sour pork or dishes with oyster sauce.
Details
SMV
-40
Acidity
8.2
Alcohol
13
Polish Ratio
60
Rice
Kinuhikari
Yeast
Edo Yeast
Sake Type
Junmai Ginjo
Brewery
Toshimaya Shuzo Company
Prefecture
Tokyo
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Toshimaya Shuzo Company
Tokyo
Established in 1596, we are one of the ten traditional sake breweries preserving the craft in Tokyo today. Sake is more than just a drink—it's a cultural connector. Through sake, we aim to create bonds between people from all walks of life, from enthusiasts to those who don't drink, and even children, introducing them to the rich culture of sake. This fosters connections, expands circles of relationships, and builds enduring bonds of harmony. We take pride not only in brewing exceptional sake but also in cultivating connections among people. With the desire to showcase Tokyo's finest sake to the world, we passionately craft our sake by hand. Our sake is fresh, fruity, and incredibly juicy—a must-try for sake beginners or those looking to explore new flavors. We are a brewery worth keeping an eye on.
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