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Okunokami Junmai Ginjo Jikagumi Omachi

Okunokami Junmai Ginjo Jikagumi Omachi

Score from Experts

verified

86

Rating from Customers

4.3

1 reviews

“Jikagumi” refers to a method where freshly pressed sake is bottled immediately, minimizing exposure to air. This process captures the sake at its freshest, resulting in a lively, slightly effervescent texture that dances on the palate. Upon the first sip, you'll notice a burst of fruity aromas reminiscent of green apple, pineapple, and peach. A refined sweetness gently spreads across the tongue, followed by a subtle acidity that harmonizes beautifully with the sweetness and finishes with a clean, light fade. The result is a sake with a vibrant aroma and a crisp, refreshing taste—elegantly crafted to highlight freshness and balance.

Details

SMV
2
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
Omachi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Toshimaya Shuzo Company
Prefecture
Tokyo
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Fruity
  • Melon

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Toshimaya Shuzo Company

Toshimaya Shuzo Company

Tokyo

Established in 1596, we are one of the ten traditional sake breweries preserving the craft in Tokyo today. Sake is more than just a drink—it's a cultural connector. Through sake, we aim to create bonds between people from all walks of life, from enthusiasts to those who don't drink, and even children, introducing them to the rich culture of sake. This fosters connections, expands circles of relationships, and builds enduring bonds of harmony. We take pride not only in brewing exceptional sake but also in cultivating connections among people. With the desire to showcase Tokyo's finest sake to the world, we passionately craft our sake by hand. Our sake is fresh, fruity, and incredibly juicy—a must-try for sake beginners or those looking to explore new flavors. We are a brewery worth keeping an eye on.

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