This one-of-a-kind sake is brewed with Higo Kabashiko, a rare heritage rice variety revived over a span of three years. True to its name, the rice exudes a rich, noble aroma that fills the air even while steaming—an exceptional quality rarely found in modern rice strains. Unlike many sakes where the aroma comes from yeast, this brew showcases the inherent fragrance of the rice itself, creating a lingering finish. Its distinctive character opens up new possibilities for food pairings, offering a sake experience like no other.