This sake beautifully captures the essence of Nagomi Town’s natural environment. Made with Kumamoto #9 yeast, it offers a distinctive aroma and a natural sweetness, perfectly complemented by the silky, rich texture imparted by the local brewing water. The interplay of koji mold and microorganisms creates a unique freshness, delivering an almost bursting umami sensation on the palate. Once you start drinking, it’s hard to stop—a truly magical experience.