A rare and exceptional sake brewed with Homase, a Kumamoto heirloom rice from the Edo period, miraculously revived in recent years. Grown naturally on the brewery’s own farmland and by local farmers in the Kikuchi River basin, this sake embodies the rich blessings of the land. With vibrant aromas of banana and pineapple, complemented by the complexity brought by local yeast and diverse microorganisms, it offers a layered, one-of-a-kind flavor experience.