Founded in 1973 through the merger of four historic breweries in Miyagi, Ichinokura is committed to living in harmony with nature, preserving tradition, ensuring customer satisfaction, and contributing to regional development. While upholding traditional brewing techniques with great care and dedication, we also innovate by applying fermentation technology to create new products. Notable examples include the low-alcohol sake Himezen and the sparkling sake Suzune, expanding the possibilities of sake and opening new markets.