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NanaRoman Junmai Ginjo 1st Press

NanaRoman Junmai Ginjo 1st Press

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Immerse yourself in the rich, smooth flavours of NanaRoman Junmaiginjou. Crafted in Fukushima, this Junmai Ginjo type sake is made from rice polished to 50%. Known for its refreshingly crisp finish, this sake's delightful structure is testament to the meticulous care and tradition of Japanese craftsmanship. Ideal for both casual or ceremonial tasting. Enjoy its gentle aroma and taste as it pairs wonderfully with a variety of your favourite meals.​

Details

SMV
no data
Acidity
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Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Hanaizumi Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Fruity
  • Floral
  • Sweet
  • Umami
  • Bitter
  • Crisp
  • Acid
  • Mellow

Pairing

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Best Temperature

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Hanaizumi Brewery Company

Hanaizumi Brewery Company

Fukushima

At Hanaizumi Sake Brewery, we strive to create sake filled with dreams and romance. We use 100% Aizu-grown rice, with 90% sourced from our home region of Minamiaizu. Our brewing water comes from Taka-Shimizu, a renowned natural spring flowing from the mountains behind our brewery. Nestled in the heart of the mountains, our small brewery is deeply connected to the local land. The result is a sake that is soft, rich in umami, and blessed by the beauty of nature.

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