A beautiful creation from Fukushima, the 'Hanaizumi Ginjoushu' is a Ginjo sake with a polish ratio of 60%. This means that each rice grain has been milled down to 60% of its original size to yield a purer, more refined flavor. Its flavor profile exhibits a harmonious balance of sweetness and a light, ethereal body. Ideal pairing with lightly flavored dishes such as white fish or tofu, it will enhance your dining experience. Take a sip and relish the silky, smooth textures that glide effortlessly down your palate.