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Hanami Roman Junmai Ginjo Low Alcohol Single Pasteurization

Hanami Roman Junmai Ginjo Low Alcohol Single Pasteurization

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Indulge your senses in 'HanamiRoman Junmai Ginjo TeiAlcohol 1KaiHiIre', a low-alcohol refreshment hailing from Fukushima. Crafted with rice polished to a meticulous 50%, this one-time heated junmai ginjo offers a smooth and easy-drinking experience. Perfect for leisurely sips as cherry blossoms dance in the wind. Note: Brewery information and specific acidity/smv details are currently unavailable.

Details

SMV
no data
Acidity
no data
Alcohol
13
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hanaizumi Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Fruity
  • Floral
  • Sweet
  • Umami
  • Bitter
  • Crisp
  • Acid
  • Mellow

Pairing

no data

Best Temperature

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Hanaizumi Brewery Company

Hanaizumi Brewery Company

Fukushima

At Hanaizumi Sake Brewery, we strive to create sake filled with dreams and romance. We use 100% Aizu-grown rice, with 90% sourced from our home region of Minamiaizu. Our brewing water comes from Taka-Shimizu, a renowned natural spring flowing from the mountains behind our brewery. Nestled in the heart of the mountains, our small brewery is deeply connected to the local land. The result is a sake that is soft, rich in umami, and blessed by the beauty of nature.

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