Hanaizumi Junmai Muroka Nama Genshu Ageoke Jikazume
Hanaizumi Brewery Company
Fukushima
Rating from Customers
4.4
1 reviews
The vessel that collects freshly pressed sake is called an ageoke. This sake is bottled directly from the ageoke, making it a true jikazume (directly bottled) sake. As an unpasteurized, undiluted nama genshu with 18% ABV, it boasts a rich, full-bodied flavor packed with umami. The finish is fresh and slightly dry. Perfect for those who find light sakes unsatisfying—this bold and robust sake is made for you.
Details
SMV
no data
Acidity
no data
Alcohol
18
Polish Ratio
65
Rice
Gohyakumangoku, Yumenokaori, Himenomochi
Yeast
no data
Sake Type
Junmai
Brewery
Hanaizumi Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Hanaizumi Brewery Company
Fukushima
At Hanaizumi Sake Brewery, we strive to create sake filled with dreams and romance. We use 100% Aizu-grown rice, with 90% sourced from our home region of Minamiaizu. Our brewing water comes from Taka-Shimizu, a renowned natural spring flowing from the mountains behind our brewery. Nestled in the heart of the mountains, our small brewery is deeply connected to the local land. The result is a sake that is soft, rich in umami, and blessed by the beauty of nature.
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