Savor the 'ToujinoSakabune Jikagumi Keiryuu Daiginjou,' a top-tier Daiginjo from Nagano, with a polish ratio of 49%, guaranteeing its high quality and pure flavor. A delicate balance of acidity and SMV (slightly sweet at 4), it offers a refreshing bouquet with a subtle blend of fruity notes. Best enjoyed with fresh seafood or sashimi. Embodying the pristine essence of its home region's flowing rivers, this sake is a testament to the skillful craftsmanship of Endo Brewery. Remarkably smooth and full-bodied, it's pure art in a glass!