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  3. Kiwamihijiri Honjouzou Genshu Yodanjikomi Umaamajitate
Kiwamihijiri Honjouzou Genshu Yodanjikomi Umaamajitate

Kiwamihijiri Honjouzou Genshu Yodanjikomi Umaamajitate

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Known as 'uma-uma' style which translates to yummy-yummy due to its unique sweetness and rich flavor. Coming from Okayama prefecture, the polishing ratio of 70 enhances its natural and bold taste. Even though it has a high SMV of -25, which usually stands for sweetness, it doesn't overpower the overall balance. Its acidity of 1.5 adds a slightly sharp touch to the sweetness. Enjoy it with a rich hearty meal to fully experience its uniqueness. Crafted by the renowned brewery, Miyashita Sake Brewery. A true gem for those seeking new experiences.

Details

SMV
-25
Acidity
1.5
Alcohol
17.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

no data

Best Temperature

no data

Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

Other Sakes from Miyashita Brewery Company

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