Experience the sheer elegance of 'Asashibori Daiginjou', freshly squeezed every morning. Brewed in Nagano with 'Miyamanishiki' rice polished to just 49%, indulging in its charm feels like a soft sunrise glow. Its balanced smv of +1 indicates a slight sweetness, harmoniously blended with an acidity of 1.6, refreshing yet rich in flavor. Hints of fragrant pear and apple make it ideal to cleanse the palate when paired with light seafood. Each sip unravels the dedication and precision of Endo Brewery.